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First Time Vegan Fudge Brownies Recipe

First Time Vegan Fudge Brownies Recipe

Fudge Brownies

February 27, 2018
: Make 24 Brownies
: Easy

I made this recipe from the special issue of Vegetarian Times Best Ever Vegan Recipes. I did substitute a few of the ingredients because at the time I was not using processed flours and sugars. Read the post on my first vegan baking experience for further details.

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Ingredients
  • 6 oz unsweetened chocolate
  • 1/2 cup vegan margarine
  • 2 cups light brown sugar (subbed turbinado sugar)
  • 2 5oz jars prune puree
  • 1 1/2 cups all-purpose flour (subbed coconut flour)
  • 1 tbs. baking powder
  • 2 tsp. vanilla extract
  • Unsweetened cocoa powder and confectioners' sugar, for dusting
Directions

Recipe Notes:  Making these brownies with the coconut flour may have made them a little dry, so I would suggest trying a lighter flour like perhaps almond flour. I might also suggest adding a bit of applesauce for a little more moisture.  The other option is to serve these brownies warm with some vegan ice cream or a glass of wine as we all know a glass of good wine makes everything all good.

To find out more about my baking experience, check out the post. Recipe credit Vegetarian Times Best Ever Vegan Recipes

 

 

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