Fudge Brownies
I made this recipe from the special issue of Vegetarian Times Best Ever Vegan Recipes. I did substitute a few of the ingredients because at the time I was not using processed flours and sugars. Read the post on my first vegan baking experience for further details.
Ingredients
- 6 oz unsweetened chocolate
- 1/2 cup vegan margarine
- 2 cups light brown sugar (subbed turbinado sugar)
- 2 5oz jars prune puree
- 1 1/2 cups all-purpose flour (subbed coconut flour)
- 1 tbs. baking powder
- 2 tsp. vanilla extract
- Unsweetened cocoa powder and confectioners' sugar, for dusting
Directions
- Step 1 For complete instructions visit Vegetarian Times Best Ever Vegan Recipes
Recipe Notes: Making these brownies with the coconut flour may have made them a little dry, so I would suggest trying a lighter flour like perhaps almond flour. I might also suggest adding a bit of applesauce for a little more moisture. The other option is to serve these brownies warm with some vegan ice cream or a glass of wine as we all know a glass of good wine makes everything all good.
To find out more about my baking experience, check out the post. Recipe credit Vegetarian Times Best Ever Vegan Recipes
love your blog!!!!
Thank you so very much Sabrina!!!
Be good to you,
Tamiko